Skip to content

ten thousand miles and counting

a texan following her wildest dreams here there and everywhere

TRAVEL
NATIONAL PARKS
TEXAS
CHEFS AT HOME
- Cooking at Home
WOOD FIRED COOKING
MISS TO MRS
|hannah marie welton|

Shenandoah National Park, VA: pecorino peppercorn popcorn

Share this:

Twitter
Facebook

Like this:

Like Loading...

Related

September 26, 2019September 26, 2019 Hannah Miller-Welton

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

Notify me of new comments via email.

Notify me of new posts via email.

Δ

Post navigation

Previous Previous post: Acadia National Park, ME: Maine fisherman bouillabaisse with clams, squid, and monkfish

Next Next post: Acadia National Park, Maine

instagram

slowly turning into a kougin amann

One of the first cookbooks that Zachary ever let me borrow was Joe Beef❤️ Seven years later we finally got to indulge in all the butter, foie gras, langoustine, truffles, and Comte cheese. We nearly rolled home on our bikes but damn, it was everything we both ever dreamed of.

Haven’t opened my email in 7 days🤠

Touched down twenty four hours ago 🤠

vacation hannah!!!!!

Fredericksburg peaches take the cake 💞🍑🐖🍅

:) Soft smiles because Y'ALL! We are opening up a tiny bakeshop and private event space in Charleston, South Carolina!

home sweet home in the summertime

Y’all! We raised over $10,000 for the Palmetto State Abortion Fund in seven days. More than doubling our initial goal. It was an incredible feeling to create a safe place for women in Charleston to engage, hug and love on each other, and know that we are not alone.

There is the ripest tomato smothered in olive, balsamic caramelized onions, oyster mushrooms, banana peppers, and smoked sausage under that blanket of shaved parm. Quick and easy lunch when you are a hungry gal and its 100 degrees out

grateful that I still have the right to buy as much produce as I want

I am still at a loss for words on the Supreme Court verdict that was made on Friday.

eggplant parm for two—

now I just need to find some time to cook it all

I’m basically drinking this figgy leaf olive oil at this point.

Enter your email address to follow this blog and receive notifications of new posts by email.

Email Address:

all the love

	Hannah Miller on the roasted chicken of your…
	Carolynsara on the roasted chicken of your…
	natasha walsh on One Year in The Yucatán
	Carolyn on Acadia National Park, Mai…

Search for:

Archives

Archives

Follow Following
- ten thousand miles and counting
- Already have a WordPress.com account? Log in now.

Loading Comments...

Write a Comment...

Email (Required)

Name (Required)

Website

%d bloggers like this: