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ten thousand miles and counting

a texan following her wildest dreams here there and everywhere

TRAVEL
NATIONAL PARKS
TEXAS
CHEFS AT HOME
- Cooking at Home
WOOD FIRED COOKING
MISS TO MRS
|hannah marie welton|

Bear Brook State Park, New Hampshire: campfire farro with soppressata, black trumpet mushrooms, sun dried tomatoes, and herbed goat cheese

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September 18, 2019 Hannah Miller-Welton

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Previous Previous post: September Reflection

Next Next post: Acadia National Park, ME: Maine fisherman bouillabaisse with clams, squid, and monkfish

instagram

Only 18 hours in Houston means @christysdonutshop

who knew our tiny oven on four wheels would bring us to creating our dream tiny bakeshop— follow along our naturally leavened bakery journey over at @weltonstinybakeshop

creekside tomater salad for two

hi sweet friends & family !

afternoon sunlight at the tiny bakeshop 🥺

Five years ago, today! The trip that changed my entire perspective on cooking, feasting, and falling madly in love with my soulmate.

Rainy day gifts from Mother Nature🍄

the summer we ate and drank too much

Cake for an angel friend @evalilies

rewinding to our other home sweet upstate NY

Entering the last year of my twenties and opening a bakery with the love of my life✨ LFG

Just a casual birthday feast!!!!!!!

Z put on a special pizza for my birthday—a little sweet, a little spicy… just like me❤️ South Carolina peaches, hot and sweet peppers from @rosebank_farms , prosciutto, olive oil, asiago, and sea island benne seeds

This is my recommendation for you to throw on some good tunes, take your shoes off, light a bunch of candles in your kitchen, and start cooking ❤️‍🔥

Home sweet kitchen, I missed you!

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