Bear Brook State Park, New Hampshire: campfire farro with soppressata, black trumpet mushrooms, sun dried tomatoes, and herbed goat cheese

Advertisement

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s