Skip to content

ten thousand miles and counting

a texan following her wildest dreams here there and everywhere

TRAVEL
NATIONAL PARKS
TEXAS
CHEFS AT HOME
- Cooking at Home
WOOD FIRED COOKING
MISS TO MRS
|hannah marie welton|

Bear Brook State Park, New Hampshire: campfire farro with soppressata, black trumpet mushrooms, sun dried tomatoes, and herbed goat cheese

Share this:

Twitter
Facebook

Like this:

Like Loading...

Related

September 18, 2019 Hannah Miller-Welton

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

Notify me of new comments via email.

Notify me of new posts via email.

Δ

Post navigation

Previous Previous post: September Reflection

Next Next post: Acadia National Park, ME: Maine fisherman bouillabaisse with clams, squid, and monkfish

instagram

Our lil’ kitchen smells like chamomile and fresh cut grass 🌱

When I was 22 years old, I was making $13 an hour as a line cook, working 55+ hours a week, and essentially starting my career while working at one of the best restaurants in the country at the time.

Woke up missing the times of spontaneous travel. Fluffy beds in the French Alps, cottechino sandwiches from the best spot in Modena, and falling head over heels in love in Piedmont ❤️

Sweet summer, is that you?!?!

GLORIOUS SPRING!

Quick lunch in between scouting the woods for morels 🍄

Self care is served! Then we are having whey brined pork chops with peach pepper jelly and grits for dinner so there’s that. If you need me, I’ll be drinking orange wine on a porch, reading, listening to the rain, and absolutely not opening my email.

doing a whole lotta this starting tomorrow!!!!!

home is where my cookbooks are ❤️

I hoard Celeste’s beeswax candles and I’m not sorry about it ❤️

As you all know, I am 28 going on 88 and I love an old fashioned formal dining room. Zachary has supported my love of antiquing since day one and we finally feel settled enough to put them to good use.

I cannot wait to reunite with my favorite fairytale wonderland and outdoor kitchen. The ramps, wild alliums, and waterfalls are calling my name!

Been thinking a lot lately about our chapter in the Yucatán and all the amazing people that made our time there so special.

One whole year of Miss. Cookie Two Step 💘

Julia Child, please forgive me.

Enter your email address to follow this blog and receive notifications of new posts by email.

Email Address:

all the love

	Hannah Miller on the roasted chicken of your…
	Carolynsara on the roasted chicken of your…
	natasha walsh on One Year in The Yucatán
	Carolyn on Acadia National Park, Mai…

Search for:

Archives

Archives

Follow Following
- ten thousand miles and counting
- Already have a WordPress.com account? Log in now.

Loading Comments...

Write a Comment...

Email (Required)

Name (Required)

Website

%d bloggers like this: