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ten thousand miles and counting

a texan following her wildest dreams here there and everywhere

TRAVEL
NATIONAL PARKS
TEXAS
CHEFS AT HOME
- Cooking at Home
WOOD FIRED COOKING
MISS TO MRS
|hannah marie welton|

Bear Brook State Park, New Hampshire: campfire farro with soppressata, black trumpet mushrooms, sun dried tomatoes, and herbed goat cheese

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September 18, 2019 Hannah Miller-Welton

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Next Next post: Acadia National Park, ME: Maine fisherman bouillabaisse with clams, squid, and monkfish

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so proud of the things we are doing at the tiny bakeshop

life lately is a whirlwind 😂

Eggs cooked on top of garlicky tomato sauce with a whole bunch of toasted cumin, nigella, and benne seed. Feels good to nourish yourself when your career is to nourish others❤️

It’s a true treat to sit at this dinner table💞

nourishment is a whole lotta dill in warm beanie greenie chicken broth with a squeeze of lemon and a down pour of benne chili crisp

it was a really big year for some of my most cherished loved ones💗

2022, the year we hugged our dreams extra close and opened the doors to our tiny bakeshop.

pure december joy❤️‍🔥over indulging, constantly smelling like honey pie, citrus zest perfuming the bakery, and coming home covered in flour and powdered sugar

Feeding our friends & neighbors every weekend is the ultimate Christmas cheer 🍾 @weltonstinybakeshop

my hot honey has taken another lap around the sun♥️ thank you for being a ray of sunshine and loving me the way that you do. Anyone that knows you is lucky to share a piece of your joyous heart.

seven weekends of baking off pure joy for this town that we love 💗❤️‍🔥💘❤️💞

November 1st kicks off one of my favorite times of the year. In the next few weeks we will be swimming in the smell of toasted honey, dozens & dozens & dozens of pie orders, butter blocks, and pie crusts.

make your home feel like a warm snuggly blanket

IYKYK and if you don’t you are going to fall right in love!!!!!!!

Only 18 hours in Houston means @christysdonutshop

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