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ten thousand miles and counting

a texan following her wildest dreams here there and everywhere

TRAVEL
NATIONAL PARKS
TEXAS
CHEFS AT HOME
- Cooking at Home
WOOD FIRED COOKING
MISS TO MRS
|hannah marie welton|

recipes

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Z made tuna pate with Calabrian chilis and I made a country loaf with Anson Mills goodies. I haven’t made one loaf, I am currently about to put my 8th loaf this week in our tiny ass oven.

knowledge is power !

zucchini carpaccio- marinaded in olive oil & lemon zest, topped with crispy anchovy and calabrian chili bread crumbs, and garden goodies- mint, squash blossoms, and garlic flowers.

When you cook for a living, it’s really really really hard to find time to carve out to cook for yourself. Tonight I did that, and it was one of the best bites I have had in a long long time.

two pizza making love birds— I love you endlessly ZJW 🤍

I cooked dinner for my man for the first time in a long time. Life has been such a whirlwind these days 🤍

Our lil’ kitchen smells like chamomile and fresh cut grass 🌱

When I was 22 years old, I was making $13 an hour as a line cook, working 55+ hours a week, and essentially starting my career while working at one of the best restaurants in the country at the time.

Woke up missing the times of spontaneous travel. Fluffy beds in the French Alps, cottechino sandwiches from the best spot in Modena, and falling head over heels in love in Piedmont ❤️

Sweet summer, is that you?!?!

GLORIOUS SPRING!

Quick lunch in between scouting the woods for morels 🍄

Self care is served! Then we are having whey brined pork chops with peach pepper jelly and grits for dinner so there’s that. If you need me, I’ll be drinking orange wine on a porch, reading, listening to the rain, and absolutely not opening my email.

doing a whole lotta this starting tomorrow!!!!!

home is where my cookbooks are ❤️

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