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ten thousand miles and counting

a texan following her wildest dreams here there and everywhere

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      • Petrified Forest, Arizona: Campfire Coffee and Oats
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      • Acadia National Park, ME: Maine fisherman bouillabaisse with clams, squid, and monkfish
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  • CHEFS AT HOME
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      • the roasted chicken of your dreams
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  • WOOD FIRED COOKING
    • Linville Gorge, Pisgah National Forest: 32 oz camp fire tri tip
    • New River Trail State Park, VA: Chocolate Marshmallow Fluff Cake with Wild *Chinese* Strawberries
    • Petrified Forest, Arizona: Campfire Coffee and Oats
    • Bear Brook State Park, New Hampshire: campfire farro with soppressata, black trumpet mushrooms, sun dried tomatoes, and herbed goat cheese
    • Acadia National Park, ME: Maine fisherman bouillabaisse with clams, squid, and monkfish
  • MISS TO MRS
    • Our 19 month engagement// Planning a destination wedding while living abroad
    • Yes a million times over!
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    • September Reflection
  • |hannah marie welton|

Tag: Fall

Chocolate Pecan Pie

Uncategorized

October 15, 2019 Hannah Miller-WeltonDesserts, Fall, Pecan Pie, ThanksgivingLeave a comment

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HOWDY! We are raising money to support Palmetto State Abortion Fund, an organization dedicated to providing abortion support to those in need. bringing together a bad ass group of bakers to help orchestrate a ticketed bake sale, seeking to build community and raise money for an invaluable support network during unprecedented times. South Carolina can do better. The United States should do better. Join in.
grateful that I still have the right to buy as much produce as I want
I am still at a loss for words on the Supreme Court verdict that was made on Friday.
eggplant parm for two—
now I just need to find some time to cook it all
I’m basically drinking this figgy leaf olive oil at this point.
coffee table midnight snack !
Extra ripe & extra creamy peach ice cream with @heilalavanilla bean and fig leaf olive oil 🍨
Fig leaf pastry cream, I love you endlessly.
BLT baby with buttermilk blue dressing🥓🥬🍅
what we will be eating all summer long— cold fish, cold carolina gold rice, marinaded cukes, chili garlic hazelnut crisp, toasted benne, and jammy eggs
tis’ the session for outdoor feasting, crispy vino, and puppy garden snuggles ✨
everyone should have a produce shrine in their kitchen
it’s time for you to roast some garlic and smear it on some crusty bread
Growing up, my mom would make oven roasted elephant garlic weekly. A little bit of butter, a little drizzle of honey, and cooked in her little garlic ceramic roaster. Brothers and all the friends that spent the night in elementary school, you know what I’m talking about. It was her secret weapon and she used it (and continues!!) on everything.

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Hannah Miller on the roasted chicken of your…
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