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ten thousand miles and counting

a texan following her wildest dreams here there and everywhere

  • TRAVEL
    • Farewell Charleston, South Carolina
    • New York City & Upstate New York
    • Italy and France by Train: Venice, Bologna, Modena, Torino, Chambery, Lyon, Paris
    • Cross Country: East Coast-West Coast
    • Proposal: Zion National Park
    • Mexico
      • From One Border to the Next
      • Summertime Realness: Living in the Yucatán
      • One Year in The Yucatán
      • Tulum, Quintana Roo: Travel Tips
      • The Holiday Season Abroad: Living in the Yucatán
      • Valladolid, Yucatán
  • NATIONAL PARKS
    • National Parks
    • New Mexico: Carlsbad Caverns National Park & Santa Fe
    • Petrified Forest National Park & Grand Canyon National Park, Arizona
      • Petrified Forest, Arizona: Campfire Coffee and Oats
    • Acadia National Park, Maine
      • Acadia National Park, ME: Maine fisherman bouillabaisse with clams, squid, and monkfish
    • Pisgah National Forest
      • Linville Gorge, Pisgah National Forest: 32 oz camp fire tri tip
      • New River Trail State Park, VA: Chocolate Marshmallow Fluff Cake with Wild *Chinese* Strawberries
  • TEXAS
    • Not the south: Bellingham, WA
    • Houston, Texas
    • Texas Hill Country: Kerrville & Marfa Texas
  • CHEFS AT HOME
    • Cooking at Home
      • chicken salad with cashews+apricots+yogurt on toasted sourdough
      • the roasted chicken of your dreams
      • Orcchiette at home
      • Sopapilla Cheesecake
  • WOOD FIRED COOKING
    • Linville Gorge, Pisgah National Forest: 32 oz camp fire tri tip
    • New River Trail State Park, VA: Chocolate Marshmallow Fluff Cake with Wild *Chinese* Strawberries
    • Petrified Forest, Arizona: Campfire Coffee and Oats
    • Bear Brook State Park, New Hampshire: campfire farro with soppressata, black trumpet mushrooms, sun dried tomatoes, and herbed goat cheese
    • Acadia National Park, ME: Maine fisherman bouillabaisse with clams, squid, and monkfish
  • MISS TO MRS
    • Our 19 month engagement// Planning a destination wedding while living abroad
    • Yes a million times over!
    • Engagement Celebration: Houston, Texas
    • Pure Bliss: Engagement Feels
    • September Reflection
  • |hannah marie welton|

Texas Redfish with Wild Alliums and Grilled Lemon

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Dinner while camping in Hill Country State Natural Area– Bandera, Texas

Featured Post Hannah Miller-WeltonCamping, Chef, Cooking, HillCountry, Lemon Butter, Outdoors, RedFish, TexasLeave a comment

Chocolate Pecan Pie

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October 15, 2019 Hannah Miller-WeltonDesserts, Fall, Pecan Pie, ThanksgivingLeave a comment

New River Trail State Park, VA: Chocolate Marshmallow Fluff Cake with Wild *Chinese* Strawberries

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October 14, 2019 Hannah Miller-WeltonCamp fire, Camping, Chocolate Cake, Virginia, Wild StrawberriesLeave a comment

Linville Gorge, Pisgah National Forest: 32 oz camp fire tri tip

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October 14, 2019October 14, 2019 Hannah Miller-WeltonCamp fire, Camping, Cooking, Linville Gorge, Pisgah, Pisgah National Forest, TravelLeave a comment

Acadia National Park, Maine

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October 14, 2019 Hannah Miller-WeltonAcadia National Park, Bouillabase, Cooking, Maine, National Park, Sumac, Sunrise1 Comment

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Our lil’ kitchen smells like chamomile and fresh cut grass 🌱
When I was 22 years old, I was making $13 an hour as a line cook, working 55+ hours a week, and essentially starting my career while working at one of the best restaurants in the country at the time.
Woke up missing the times of spontaneous travel. Fluffy beds in the French Alps, cottechino sandwiches from the best spot in Modena, and falling head over heels in love in Piedmont ❤️
Sweet summer, is that you?!?!
GLORIOUS SPRING!
Quick lunch in between scouting the woods for morels 🍄
Self care is served! Then we are having whey brined pork chops with peach pepper jelly and grits for dinner so there’s that. If you need me, I’ll be drinking orange wine on a porch, reading, listening to the rain, and absolutely not opening my email.
doing a whole lotta this starting tomorrow!!!!!
home is where my cookbooks are ❤️
I hoard Celeste’s beeswax candles and I’m not sorry about it ❤️
As you all know, I am 28 going on 88 and I love an old fashioned formal dining room. Zachary has supported my love of antiquing since day one and we finally feel settled enough to put them to good use.
I cannot wait to reunite with my favorite fairytale wonderland and outdoor kitchen. The ramps, wild alliums, and waterfalls are calling my name!
Been thinking a lot lately about our chapter in the Yucatán and all the amazing people that made our time there so special.
One whole year of Miss. Cookie Two Step 💘
Julia Child, please forgive me.

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all the love

Hannah Miller on the roasted chicken of your…
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natasha walsh on One Year in The Yucatán
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