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ten thousand miles and counting

a texan following her wildest dreams here there and everywhere

TRAVEL
NATIONAL PARKS
TEXAS
CHEFS AT HOME
- Cooking at Home
WOOD FIRED COOKING
MISS TO MRS
|hannah marie welton|

Texas Redfish with Wild Alliums and Grilled Lemon

Dinner while camping in Hill Country State Natural Area– Bandera, Texas

Featured Post Hannah Miller-WeltonCamping, Chef, Cooking, HillCountry, Lemon Butter, Outdoors, RedFish, TexasLeave a comment

Chocolate Pecan Pie

October 15, 2019 Hannah Miller-WeltonDesserts, Fall, Pecan Pie, ThanksgivingLeave a comment

New River Trail State Park, VA: Chocolate Marshmallow Fluff Cake with Wild Chinese Strawberries

October 14, 2019 Hannah Miller-WeltonCamp fire, Camping, Chocolate Cake, Virginia, Wild StrawberriesLeave a comment

Linville Gorge, Pisgah National Forest: 32 oz camp fire tri tip

October 14, 2019October 14, 2019 Hannah Miller-WeltonCamp fire, Camping, Cooking, Linville Gorge, Pisgah, Pisgah National Forest, TravelLeave a comment

Acadia National Park, Maine

October 14, 2019 Hannah Miller-WeltonAcadia National Park, Bouillabase, Cooking, Maine, National Park, Sumac, Sunrise1 Comment

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Home sweet kitchen, I missed you!

slowly turning into a kougin amann

One of the first cookbooks that Zachary ever let me borrow was Joe Beef❤️ Seven years later we finally got to indulge in all the butter, foie gras, langoustine, truffles, and Comte cheese. We nearly rolled home on our bikes but damn, it was everything we both ever dreamed of.

Haven’t opened my email in 7 days🤠

Touched down twenty four hours ago 🤠

vacation hannah!!!!!

Fredericksburg peaches take the cake 💞🍑🐖🍅

:) Soft smiles because Y'ALL! We are opening up a tiny bakeshop and private event space in Charleston, South Carolina!

home sweet home in the summertime

Y’all! We raised over $10,000 for the Palmetto State Abortion Fund in seven days. More than doubling our initial goal. It was an incredible feeling to create a safe place for women in Charleston to engage, hug and love on each other, and know that we are not alone.

There is the ripest tomato smothered in olive, balsamic caramelized onions, oyster mushrooms, banana peppers, and smoked sausage under that blanket of shaved parm. Quick and easy lunch when you are a hungry gal and its 100 degrees out

grateful that I still have the right to buy as much produce as I want

I am still at a loss for words on the Supreme Court verdict that was made on Friday.

eggplant parm for two—

now I just need to find some time to cook it all

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